If you
love a hot sauce that you can add to everything, you are going to love the one
I will tell you about today.
It comes
from the company, Halogi Hot Sauce Co., located in
The bottle that the company sent over, is called, Baldr's Bane. A nice Verde hot sauce, and enjoyable on everything you can eat.
Halogi comes from Norse Mythology, but there's nothing ancient about this Verde hot sauce. it is current and fine-tuned. The flavor profile is spot on, in this small batched Verde hot sauce. The aroma is so bright and crisp when you open the bottle. When you taste it, you get a hint of the orange and lime ingredients. There is no tartness whatsoever.
My first tasting was breakfast time when I included some into my huevos ranchero eggs. It gave my dish a nice taste of good Verde flavor. And the heat level was nice, nothing overpowering at all.
For lunch, I made a small pot of Verde chili and included a cup of, Halogi, Baldr's Bane hot sauce. The amount of flavor that it brought to the chili was mouth-watering. And the ingredient of white vinegar in the Baldr's Bane hot sauce really made a difference.
FOR THE CHILI
2
tablespoons olive oil
3-pound
boneless pork shoulder
2
tablespoon Halogi Baldr's Bane hot sauce
1 teaspoon
cumin optional
Salt and
pepper to taste
1 large
onion chopped
4 cloves
garlic chopped
1
tablespoon Mexican oregano
½ to 1 cup chicken stock
½ cup
chopped cilantro
Juice from
1 large lime
FOR THE VERDE SAUCE
1/2 pounds
tomatillos husked and rinsed
1 poblano
pepper stemmed and sliced in half lengthwise
1 jalapeno
pepper stemmed and sliced in half
First, make your Verde sauce. Preheat the oven to broiling.
Tomatillos,
peeled and washed, cut in half horizontally (not up and down), and lay skin
sides up in a lightly greased baking dish.
Put the
peppers, skin side up, on a separate lightly greased baking sheet.
Bake the
peppers and tomatillos for 12-15 minutes, or until the skin side of the
tomatillos and peppers blisters. If necessary, rotate the baking sheets.
Depending on your closeness to the heating element, you may require up to 20
minutes.
Remove
from the heat and set aside to cool somewhat. Remove and discard the pepper
skins. The skins of the tomatillos can be peeled off if desired, but I prefer
to leave them on.
In a food
processor, combine the tomatillos and peppers. Blend until smooth. Set aside
for the time being.
THE
CHILI
Heat oil
in a big saucepan over medium heat.
Season the
pork shoulder with Baldr's Bane hot sauce, cumin, salt, and pepper, then sear
the cubes for a minute or two on each side, turning occasionally, until each
side is beautifully browned.
Add the
onions and stir to combine. Cook them for 5 minutes to soften.
Sauté for
another minute after adding the garlic and Mexican oregano.
Pour in
the remaining Verde sauce, and 1⁄2 cup chicken stock, or up to a cup if you
want a thinner chili Verde. Bring to a boil, then lower to low heat and cover.
Simmer for 2 hours (or longer if necessary), or until the meat is fork-tender.
Pull the
chile Verde from the heat and toss in the cilantro and lime juice.
On the side, I served chips with a small dish of the Halogi Baldr's Bane hot sauce for dipping.
For dinner I made a nice cube pork stew, adding in the Halogi, Baldr's Bane hot sauce. The Baldr's Bane hot sauce has a nice mild heat level, that you can enjoy over and over again, without burning for the rest of the day. You won't believe how good, the Verde flavor is, in, Bladr's Bane. You taste the jalapenos, and the cilantro, but not a lot of salt. So everyone can feel free to enjoy this delicious hot sauce.
To find a product that suits your heat level, visit Halogi Hot Sauce, online.
Disclaimer:
Momzdailyscoops has personally reviewed the product listed above.
Momzdailyscoops has not received any monetary compensation for her review.
Momzdailyscoops did receive a free product to try out so Momzdailyscoops could
evaluate and use it for her review. Momzdailyscoops thoughts & opinions in
this review are unbiased & honest and your opinions may differ. Camera and
lighting might affect the appearance of product/products.
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