Tell City Pretzel Review

 

I am so excited to tell you about some pretzels I received today. The company is, Tell City Pretzel, from Tell City, IN.

The company was established in, 1858, by Casper Gloor, a mastered baker that was from Switzerland. The secret recipe that he had for these delicious pretzels still remain in effect today, when making them.

After the passing of Gloor, the recipe was passed to Alex Kessler, then on to the current bakers today, Brad and Sandy Smith. Although the recipe has traveled over one hundred years, the recipe and the style of making them have remained the same. These famous hand twisted pretzels are truly one of a kind. And after you have some for your self, you will agree!

Every, Wednesday night is movie night in my house. And the pretzels could not have come at a better time. So I am so excited, to share with you our fun night of pretzels from, Tell City Pretzel, and a good movie with family and friends.

The first bag from, Tell City Pretzel, is the River City Blend. The pretzels are flavored with a very special seasoning, that has a wonderful robust flavor, that is a party in your mouth. They pair very well, with a nice cold brew! You can use these pretzels, as a snack, but also in some really good recipes, as I will share with you soon. The pretzels are robust flavor, but also has a cheese blend taste to them as well. They are salted perfectly, not over done. They look like broken pretzels but not small at all. Still great for your favorite dip!

Tell City Pretzel, Honey BBQ flavored pretzels pieces were next to try. These are really full flavored pretzels, with just the right amount of salt. They bring a bold BBQ flavor with a nice ending of honey. Tell City Pretzels, are a nice snack to have on hand, a great grab and go snack as well, and even nice to serve at your next gathering. Every bite you take, you taste the love and pride, from, Tell City Pretzel, that went into making these gourmet snacks. These pretzels are truly a artisan product, that has the same traditions today as they did over a hundred years ago. They all have such wholesome ingredients, flavor, and nutritional values.

Next up was a bag of pretzel pieces from, Tell City Pretzel, honey mustard flavor. This flavor was so mouth watering, and the flavor just perfect, not over powering at all. As all the pretzels from, Tell City Pretzels, the salt is perfect, as well as the crunch. The pieces are perfect as well, still big enough for your favorite dip. Every bite you taste the honey and the tangy mustard. You can crush this flavor pretzel pieces even smaller and coat some chicken breast, and air fry for a delicious dish. When you get to try, Tell City Pretzel for your self, you will see how great these home style pretzels are. They are a finger licking snack, that you can enjoy any time and for any occasion.

The next bag from, Tell City Pretzel, is their, original. Which is whole pretzels that have been rolled and twisted, with the classic recipe from 1858. They truly are a gourmet, artisan baked pretzel, with the perfect crunch. Even being a crunchy hard pretzel, the bite is still perfect. Your not breaking you teeth when going in for a taste. A very nice Bavarian pretzel, that you can dip into your favorite dip, or snack on right out of the bag. The salt on the pretzels, are nice as well, nothing that has you running for a jug of water. They have a nice down home taste, that we all enjoyed. The authentic method of making these pretzels, has remained the same. Each bite is buttery, crisp, and mouth watering. A nice wholesome pretzel snack, as they all were.

The last bag from, Tell City Pretzel, was their bag of salty caramel flavored pieces. They are still the right size for a dip, with their crunchy texture keeping in tact. The flavor is just so amazing, and the salt content again on top, perfect. Who doesn't love the flavor of salty caramel! This flavor from, Tell City Pretzel, needs nothing really, the flavor speaks for itself. It’s a nice buttery pretzel with the sweet taste of salted caramel. With this pretzel I decided to make a nice Salty Caramel Pretzel Ice Cream Cake. And it turned out perfect! Most of the flavor and crunch to the ice cream cake, came from, Tell City Pretzel.

 

Salty Caramel Pretzel Ice Cream Cake

 

INGREDIENTS

 

FOR THE CRUST AND CRUMBS:

2 cups City salty caramel pretzels

2 tablespoons light brown sugar

4 tablespoons unsalted butter, melted and cooled

 

FOR THE ICE CREAM LAYERS:

2 quarts high-quality vanilla ice cream

¾ cup natural, unsweetened peanut butter, well stirred

2 tablespoons honey

 

TO FINISH:

1 cup heavy cream

 

To get started:

 

 

 

Preheat the oven to 350°F. In the bowl of a food processor equipped with a steel blade, combine pretzels, and brown sugar. Pulse the mixture until it resembles coarse sand, with a few bigger particles remaining. Add the butter and pulse until well mixed. 3/4 cup of the mixture should be pressed into the bottom of a 9-inch springform pan. Distribute the remaining mixture on a rimmed baking sheet in an equal layer. Cook the crust and crumbs for 4 to 5 minutes, or until light brown and aromatic. It may take a little longer for the crust to color (another 2 to 3 minutes). Place the pans on a cooling rack to cool fully. Once the crust and crumbs are cold, transfer 1 quart of the ice cream to a large mixing basin and break it up with a wooden spoon. Allow the ice cream to soften at room temperature for about 10 minutes. Drop half of the peanut butter on top and gently fold it into the ice cream, leaving some ribbons of peanut butter visible. Spread the ice cream mixture over the cooled crust and carefully distribute it to the sides of the pan with an offset spatula, being careful not to pull the crust away from the bottom of the pan. Distribute 1 tablespoon of honey over the top of the ice cream and swirl it into the surface as best you can using the point of a knife or wooden skewer. Scatter the top with about 1/2 cup of the pretzel crumbs from the baking sheet and gently push them into the ice cream. Cover the cake in plastic wrap and store it in the freezer. After approximately an hour, soften the second quart of ice cream and stir in the remaining amount of the peanut butter before spreading as before. Sprinkle the remaining honey over the top and swirl it into the ice cream surface. Cover the pan with plastic wrap and place it in the freezer for at least 4 hours, and up to overnight, to cool the cake. Whip the cream to soft peaks just before serving, then fold in the remaining whole pretzel crumbs. To unmold the cake, reheat a thin knife or offset spatula in hot water before sliding it along the cake's edges. Loosen the springform pan's outer ring, dollop whipped cream on top of the cake, softly distribute it to the edge, and sprinkle the leftover pretzel mixture around the top edge. Cut into slices and serve.

Tell City Pretzel, are really a wonderful gourmet product. And if you are ready to taste them for your self, you can find them, online, on Amazon, and on HSN.

 

www.tellcitypretzel.com

 

 

 

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.