Lemon Chess Pie

 

A yummy pie for, to end your evening, or take for a special occasion.

 

What you need

 

1 (9 inch) pie shell

2 cups white sugar

½ cup butter softened

5 eggs, beaten

1 cup milk

1 tablespoon all-purpose flour

1 tablespoon cornmeal

¼ cup fresh lemon juice

3 ta Heat the oven to 350°F

 

Cream together sugar and butter or margarine in a large mixing basin until light and creamy. Incorporate the eggs and milk. Combine the flour, cornmeal, lemon juice, and lemon rind in a mixing bowl. Blend until smooth. Pour the sauce into the pastry shell.

Cook in a preheated oven for 35 to 40 minutes, or until the middle is set. Top lemon zest