Two Chicks Beef Jerky

 

From Two Chicks Jerky, I got to do a review. The company has an amazing back story that I hope you all will read. Not only do they make amazing jerky, but give back with Looking out Foundation.

This is a wonderful women-owned company, located out of Petaluma, CA.  From a humble start to our kitchens today, Two Chicks Jerky is making its mark on the jerky business.

Shannon and Breelyn, are on their way, and if you would like to see their product closer to you, send them a request. I know after the first bite you will want more of their amazing jerky.

 

The first bag from, Two Hot Chicks beef jerky is their Habanero. Nice heated beef jerky made with one hundred percent grass-fed beef. What brings the flavor is those California chili peppers. I even sliced some up and incorporated them into a skillet cornbread.

 Ingredients

1 1/4 Cup Organic Cornmeal

3/4 Cup Flour

1 Tablespoon + 1 teaspoon Baking Powder

3/4 teaspoon Sea Salt

1/4 Cup Whole Cane Sugar

2 Eggs, beaten

1 1/2 Cup Buttermilk

1/4 Cup Lard, or other cooking oil

1/4 cup two chicks habanero beef jerky

 

Begin by larding a cast-iron pan.

Preheat the oven to 425°F and place the larded skillet inside.

In a mixing dish, combine cornmeal, flour, baking powder, sea salt, two chicks habanero jerky, and sugar. All of that awesomeness should be combined. In a separate small dish, whisk together the eggs and buttermilk. Fill a well in your dry ingredients with the egg/buttermilk combination. Quickly combine all of the ingredients. Only until fully assimilated. Make sure not to over-mix. It doesn't matter whether it's bumpy. Pour the batter into the hot pan you just removed from the oven. Cook for 18-22 minutes, or until the top is gently browned and peeling away from the pan edge. Slather with a generous amount of butter and enjoy.

Two Chicks Jerky habanero is a great on-the-go snack, or an added ingredient to add a unique taste to your recipe. If you like a little spice in your life, Two Chicks habanero beef jerky will do the trick.

The next bag of Two Chicks beef jerky was their one hundred percent grass-fed beef classic. This is a nice textured jerky just like the habanero. It doesn't break your teeth trying to enjoy it. It’s a nice refined beef jerky that is just right, not too sweet, and not too spicy. It has a nice garlic-lime flavor to it, with a hint of black pepper. It's really enjoyable, especially with a nice cold brew.

Two Chicks Beef Jerky is a proud made in the US product. You can find the products online or on Faire.

 

www.twochicksjerky.com

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might affect the appearance of product/products.