Very Juicy Turkey Burger

 

This Turkey Burger recipe will be the juiciest, delectable burger you've ever made. A secret ingredient elevates them to new heights!

 

Ingredients

1 lb lean ground turkey

1 large egg

salt & pepper to taste

1 teaspoon dried parsley

1/4 teaspoon poultry seasoning

1 tablespoon cold milk

2 tablespoons cold butter

4 slices American cheese

any other burger toppings: pickles, lettuce, tomato, onion, etc as desired

4 soft sesame burger buns

 

Combine the turkey, egg, salt, pepper, parsley, poultry spice, and milk in a large mixing basin. To blend, stir everything together.

Heat the indoor griddle to medium-high heat.

Form the meat into four equal patties. Cut the butter into half-teaspoon patties. Form the meat around the butter in the center of each patty.

 

Sprinkle a griddle pan with nonstick cooking spray and set each burger on it. Fry for 4 minutes per side, or until browned and cooked through. Melt cheese on top of each burger if desired. Cover with a heavy pot lid or foil for 1 minute to melt the cheese on the cooked side of the burger.

Remove the burgers and arrange them on the buns. Serve with any preferred toppings and seasonings.