Shrimp in Phyllo Cups

 

 Ingredients

 

1 pound peeled and deveined cooked shrimp finely chopped

1 medium celery rib, finely chopped

1/2 cup Thousand Island salad dressing

2 tablespoons mayonnaise

1 tablespoon lemon juice

3 packages frozen miniature phyllo tart shells

2 tablespoons chopped fresh parsley

 

Combine the shrimp and celery. Combine salad dressing, mayonnaise, and lemon juice in a basin; pour over shrimp mixture. To blend, stir everything together. Refrigerate for 1 hour, covered.

In the meantime, bake and chill the tart shells according to the package guidelines. Fill shells with shrimp mixture just before serving. Garnish with parsley.