This Italian
Sausage with Balsamic Grapes has a fantastic taste combo!
Delicious sausage snuggled in a warm and tangy
balsamic glaze!
Prepared in around 30 minutes! Your taste senses will
be in a frenzy!
1 lb. Italian sausage a combination of hot and mild
½ lb. red seedless grapes
½ lb. green seedless grapes
4 tablespoons butter
½ teaspoon thyme
¾ cup balsamic vinegar, dark
Brown your sausage in a pan, rotating the pieces until
they are brown.
1 pound Italian sausage
Leave to simmer for 10 minutes after adding the butter
and grapes.
1/2-pound red seedless grapes, 4 tbsp butter, 1/2
pound green seedless grapes
Continuing to simmer until the fruit softens, the
sauce thickens, and the sausage pieces achieve an internal temperature of
165oF.
1/2 teaspoon thyme, 3/4 cup balsamic vinegar
Serve the sausage with the grape sauce on the side.
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