A fiery
watermelon tomato salad is tasty and refreshing, making it the ideal summer
companion dish! Unless you're sensitive to heat, begin with less jalapeno and
gradually increase the amount to your liking.
dressing:
1 tablespoon tamari
2 teaspoons fresh lime juice
2 teaspoons rice vinegar
1 small garlic clove, minced
½ teaspoon minced ginger
salad:
3 heirloom tomatoes, sliced into wedges
5 cups cut watermelon
1 thinly sliced jalapeƱo
2 tablespoons Thai basil or regular basil
2 tablespoons toasted cashews
½ avocado, diced
Sea salt, to taste
Lime wedges, for garnish
Prepare the dressing: Blend the tamari, lime juice,
vinegar, garlic, and ginger in a separate bowl.
Place the tomatoes, melons, and jalapenos in a shallow
dish or on a tray. Sprinkle the dressing over the salad and top with basil,
cashews, and avocado. Add additional salt and pepper to taste, then dish with
lime wedges.
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