Funeral Potatoes: A Comforting and Easy-to-Make Dish

 

 Funeral potatoes are a classic casserole dish that is often served at potlucks and family gatherings. They are made with hash brown potatoes, cream of mushroom soup, cheese, and fried onions. This dish is easy to make and can be customized to your liking.

 

Ingredients:

 

1 (32 ounce) bag frozen hash brown potatoes, thawed

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup milk

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

1/4 cup chopped fresh parsley

1 tablespoon butter, melted

Salt and pepper to taste

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, combine the1 hash brown potatoes, cream of mushroom soup, milk, cheddar cheese, green onions, parsley, butter, salt, and pepper. Mix well until all ingredients are combined.  

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Pour the mixture into the prepared baking dish.

Bake for 30 minutes, or until the potatoes are heated through and the cheese is melted and bubbly.

Serve hot and enjoy!

Tips:

 

You can add other ingredients to your funeral potatoes, such as diced ham, bacon, or vegetables.

If you want a crispier topping, you can add a layer of crushed potato chips or cornflakes before baking.

Funeral potatoes can be made ahead of time and refrigerated for up to 2 days. Simply bake until heated through before serving.

Nutritional Information:

 

Calories: 290

Protein: 7g

Fat: 15g

Carbohydrates: 28g

Fiber: 2g

Recipe Variations:

 

Ham and Cheese Funeral Potatoes: Add 1 cup of diced ham to the mixture.

Bacon and Cheddar Funeral Potatoes: Add 1/2 cup of cooked bacon bits and use sharp cheddar cheese.

Vegetable Funeral Potatoes: Add 1 cup of frozen mixed vegetables to the mixture.

Conclusion:

 

Funeral potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends.