Homemade Raisin Bread

  

This homemade raisin bread recipe is a delicious and easy way to enjoy fresh-baked bread. It is made with simple ingredients, including flour, sugar, yeast, milk, eggs, butter, and raisins. This bread is perfect for breakfast, lunch, or a snack.

 

Ingredients

 

1 cup warm water (105-115°F)

1 package active dry yeast (2 1/4 teaspoons)

1/4 cup granulated sugar

1/4 cup butter, melted

1 egg

1 teaspoon salt

3 1/2 cups all-purpose flour

1 cup raisins

Instructions

 

Combine the warm water, yeast, and sugar in a large bowl. Let stand for 5 minutes, or until the yeast is foamy.

Stir in the melted butter, egg, and salt.

Gradually add the flour, 1 cup at a time, stirring until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.  

Stir in the raisins.

Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.  

Punch down the dough and turn it out onto a lightly floured surface. Shape it into a loaf and place it in a greased and floured 9x5 inch loaf pan.

Cover and let rise for 30 minutes, or until doubled in size.

Preheat oven to 375°F (190°C).

Bake for 30-35 minutes, or until golden brown.  

Remove from oven and let cool on a wire rack for 10 minutes before slicing and serving.

Tips

 

For a sweeter bread, you can add more sugar to the dough.

You can also add other ingredients to the dough, such as nuts, spices, or chocolate chips.

To store the bread, wrap it tightly in plastic wrap or place it in a freezer bag. It will stay fresh for up to 3 days at room temperature or 1 week in the refrigerator.