Spanish Pineapple Recipe

  

Pineapple is a delicious and versatile fruit that is enjoyed all over the world. In Spain, pineapple is often used in desserts and other sweet dishes. However, there are also a few savory Spanish dishes that feature pineapple. One such dish is this simple and delicious recipe for grilled pineapple with a balsamic glaze.

 

Ingredients

 

1 ripe pineapple, peeled, cored, and cut into rings

1/4 cup balsamic vinegar

1 tablespoon brown sugar

1 teaspoon olive oil

Instructions

 

Preheat the grill to medium heat.

In a small bowl, whisk together the balsamic vinegar, brown sugar, and olive oil.

Brush the pineapple rings with the balsamic mixture.

Grill the pineapple rings for 2-3 minutes per side, or until they are slightly charred.

Serve the grilled pineapple warm or cold.

Tips

 

If you don't have a grill, you can cook the pineapple in a skillet over medium heat.

For a sweeter glaze, add a bit more brown sugar to the balsamic mixture.

You can also add a pinch of salt and pepper to the balsamic mixture for a savory flavor.

Other ways to use pineapple in Spanish cuisine

 

Pineapple is often used in Spanish desserts, such as pineapple tartlets and pineapple cake.

Pineapple can also be used to make a refreshing Spanish sangria.

You can also add pineapple to Spanish tapas dishes, such as chorizo with pineapple.

Conclusion

 

This grilled pineapple recipe is a simple and delicious way to enjoy this tropical fruit. It is also a great way to add a touch of Spanish flavor to your next meal.

 

Additional Notes

 

This recipe is adapted from a traditional Spanish recipe.

This recipe is for 4 servings.

This recipe can be made with fresh or frozen pineapple.