Waffles are a breakfast staple, but they can also be a delicious and unique way to serve hamburgers. This recipe combines the best of both worlds, with a savory waffle topped with a juicy hamburger patty and all your favorite toppings.
Ingredients
1 cup all-purpose flour
2 teaspoons baking
powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup melted butter
1 egg
1/2 pound ground beef
1/4 cup ketchup
1/4 cup mustard
1/4 cup mayonnaise
1/4 cup dill pickle
relish
1/4 cup chopped onion
1/4 cup chopped green
bell pepper
1/4 cup chopped red
bell pepper
1/4 cup shredded
cheddar cheese
Instructions
Preheat your waffle
iron.
In a bowl, whisk
together the flour, baking powder, and salt.
In a separate bowl,
whisk together the milk, melted butter, and egg.
Add the wet ingredients
to the dry ingredients and stir until just combined.
Cook the waffles
according to your waffle iron's instructions.
While the waffles are
cooking, brown the ground beef in a skillet.
Drain the excess grease
from the beef.
In a bowl, combine the
ketchup, mustard, mayonnaise, dill pickle relish, onion, green bell pepper, and
red bell pepper.
Top each waffle with a
hamburger patty, a spoonful of the sauce, and some shredded cheddar cheese.
Tips
You can add other
toppings to your waffle burgers, such as lettuce, tomato, or bacon.
If you want a spicier
waffle, you can add a pinch of cayenne pepper to the batter.
You can also use
store-bought waffles for this recipe.
Nutrition Information
Calories: 400
Protein: 25g
Fat: 20g
Carbohydrates: 30g
Enjoy!
Additional Notes
This recipe makes 2
waffle burgers.
You can substitute
ground turkey or ground chicken for the ground beef.
You can also use a
different type of cheese, such as Swiss or provolone.
I hope you enjoy this
unique and delicious recipe!
No comments:
Post a Comment