Homemade Ricotta Cheese

  

Ricotta is a soft, creamy cheese that is made from whey. It is a popular ingredient in many Italian dishes, such as lasagna, ravioli, and cannoli. Ricotta can also be enjoyed on its own as a snack or appetizer.

 

Ingredients

 

4 cups whole milk

1/4 cup white vinegar

1/2 teaspoon salt

Instructions

 

Combine the milk and vinegar in a large pot.

Bring the mixture to a simmer over medium heat.

Once the milk has simmered for 5 minutes, turn off the heat and let it sit for 10 minutes.

Line a colander with cheesecloth and place it over a bowl.

Pour the milk mixture into the colander.

Let the mixture drain for 30 minutes.

Once the mixture has finished draining, discard the whey.

Add the salt to the ricotta and stir to combine.

Serve immediately or store in the refrigerator for up to 3 days.

Tips

 

For a richer ricotta, use whole milk instead of skim milk.

You can also add herbs, spices, or honey to your ricotta for flavor.

Ricotta can be used in a variety of dishes, such as lasagna, ravioli, and cannoli.

It can also be enjoyed on its own as a snack or appetizer.