Pineapple Fluff

 

 Pineapple Fluff is a light and refreshing dessert that is perfect for summer. It is made with a few simple ingredients, including pineapple, marshmallows, and Cool Whip. This recipe is easy to make and can be customized to your liking.

 

Ingredients:

 

1 (20 ounce) can crushed pineapple, undrained

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 cup miniature marshmallows

Instructions:

 

In a large bowl, combine the pineapple, condensed milk, and whipped topping.

Stir in the marshmallows.

Cover and refrigerate for at least 2 hours, or until chilled.

Serve in bowls or glasses.

Tips:

 

You can use fresh pineapple if you like.

You can add other ingredients to your Pineapple Fluff, such as coconut, nuts, or fruit.

Pineapple Fluff can be made ahead of time and stored in the refrigerator for up to 2 days.

Enjoy!

 

Nutritional Information:

 

Calories: 290

Protein: 2g

Carbohydrates: 45g

Fat: 10g

Pineapple Fluff is a delicious and easy-to-make dessert that is perfect for any occasion.

 

Here are some additional tips for making Pineapple Fluff:

 

Use a good quality pineapple.

Don't overmix the ingredients.

Chill the Pineapple Fluff for at least 2 hours before serving.

I hope you enjoy this recipe!