Pancake cereal is a fun and easy breakfast that kids will love. It is made with mini pancakes that are cooked in a skillet and then topped with your favorite toppings.
Ingredients
1 cup all-purpose flour
2 teaspoons baking
powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup melted butter
1 egg
Your favorite toppings,
such as fruit, syrup, or chocolate chips
Instructions
Preheat a skillet over
medium heat.
In a bowl, whisk
together the flour, baking powder, and salt.
In a separate bowl,
whisk together the milk, melted butter, and egg.
Add the wet ingredients
to the dry ingredients and stir until just combined.
Drop spoonfuls of the
batter into the skillet.
Cook the pancakes for
2-3 minutes per side, or until golden brown.
Top with your favorite
toppings and enjoy!
Tips
You can use any type of
milk you like, such as almond milk or soy milk.
You can add other
ingredients to the batter, such as chocolate chips, blueberries, or bananas.
You can cook the
pancakes in a waffle iron to make pancake cereal waffles.
Nutrition Information
Calories: 200
Protein: 4g
Fat: 10g
Carbohydrates: 25g
Enjoy!
Additional Notes
This recipe makes about
12 mini pancakes.
You can store leftover
pancake cereal in the refrigerator for up to 3 days.
I hope you and your
kids enjoy this fun and easy breakfast recipe!
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