This Italian-style green beans and potatoes recipe is a simple and flavorful side dish that is perfect for any occasion. It is made with fresh green beans, potatoes, garlic, olive oil, and herbs. This dish is easy to make and can be customized to your liking.
Ingredients:
1 pound green beans, trimmed
1 pound small red potatoes, quartered
2 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine the green beans, potatoes, garlic, olive oil,
oregano, salt, and pepper. Mix well until all ingredients are evenly coated.
Spread the green beans and potatoes in a single layer on a baking
sheet.
Bake for 25-30 minutes, or until the potatoes are tender and the green
beans are slightly browned.
Serve hot and enjoy!
Tips:
For a more flavorful dish, you can add other ingredients to the green
beans and potatoes, such as diced onion, diced tomatoes, or chopped fresh
herbs.
If you want a crispier dish, you can broil the green beans and
potatoes for a few minutes after baking.
This dish can be made ahead of time and refrigerated for up to 2 days.
Simply reheat in the oven before serving.
Nutritional Information:
Calories: 200
Protein: 4g
Fat: 10g
Carbohydrates: 20g
Fiber: 4g
Recipe Variations:
Vegetarian Italian-Style Green Beans and Potatoes: Omit the bacon and
add 1/4 cup of chopped fresh parsley.
Spicy Italian-Style Green Beans and Potatoes: Add a pinch of red
pepper flakes to the dish.
Hearty Italian-Style Green Beans and Potatoes: Add 1 cup of cooked
diced ham to the dish.
Conclusion:
This Italian-style green beans and potatoes recipe is a delicious and
versatile side dish that is perfect for any occasion. It is easy to make and
can be customized to your liking. So next time you are looking for a simple and
flavorful side dish, give this recipe a try!
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