Rotini pasta
bake that is suitable for children and adults. This cheesy comfort dish is
ideal for pasta night.
With a few
ingredients your kids will love this dish, and adults as well!
INGREDIENTS
3 cups whole wheat rotini
1 pound Italian
sausage crumbles
2 14 oz jars of
your favorite pasta sauce
1/2 cup turkey
pepperoni slices
2 cups shredded
mozzarella
Directions
Heat the oven
to 350°F.
Coat a 3-quart casserole dish with nonstick cooking spray.
Boil rotini
according to package directions until al dente, then drain.
Set aside in a
casserole dish.
Brown the
sausage crumbles and set aside.
Crumble the
sausage into the casserole dish.
Combine
together the pasta sauce, half of the cheese, and half of the pepperoni in the
casserole dish. Distribute the casserole evenly in the dish.
Finish with the
leftover pepperoni and cheese.
Bake covered
for 40 minutes, then uncover for 5 minutes.
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