Potatoes with a chip-like flavor.
Ingredients
2 large
potatoes, sliced
1 cup
vinegar, or as needed
1
tablespoon butter
salt to
taste
Put the
potatoes in a saucepan and cover with vinegar; bring to a boil. Turn down the
heat to medium-low and continue to cook until the vegetables are soft,
approximately 15 minutes. Drain thoroughly.
Together
in large pan over medium heat, melt the butter. Continue cooking potatoes in
melted butter for 5 to 10 minutes, or until crisp and brown; season with salt.
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