This Cuban
Sandwich is said to have originated in
A real Cuban
sandwich is a wonderful pressed sandwich made with sliced ham, roasted
pork, Swiss cheese, dill pickles, loads of butter, and mustard on crispy bread.
Ingredients
1 loaf Cuban
bread (8”-12”) sliced lengthwise
¼ cup unsalted
butter softened
¼ cup yellow
mustard or to taste
1 pound ham
sliced
1 pound roasted
pork sliced
8 ounces Swiss
cheese sliced
2 dill pickles
sliced lengthwise
Directions
Distribute the
mustard on the insides of both bread pieces. 2 tablespoons of butter should be
spread on the interior of the bottom half of the bread.
On both pieces
of the bread, layer the Swiss cheese. On the buttered half, add ham and then
pork, then gently top with pickles and the top half of bread.
Wrap the
sandwich in aluminum foil and gently push it down on the exterior with the
remaining butter. If cooking on the stovetop, cut the sandwich in half and wrap
each half individually. If using a panini press, leave the sandwich uncovered.
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