I am a
lover of animals, and when I got a box today, with BBQ products in them and
learned the name, I fell in love. Anyone that cooks with his bulldog is all
right in my book.
And that's where the story of Saucehound begins. Many years ago cooking with his best friend, Chuck his bulldog, and their love for BBQ. This pair in the kitchen created some really tasty flavors for not only BBQ sauce, but BBQ rubs. After all with your fur buddy by your side, how can you go wrong? They took it to the road next, from competitions as a BBQ team, to traveling the country getting sauced and collecting awards they deserved.
With Chuck and his daddy in mind, let me tell you about how Saucehound made my meals today, succulent and mouth-watering!
How does some fried chicken and waffles sound? Well, that's what I decided to make, and the flavor, well I have Saucehound to thank for that. With their Saucehoun original championship BBQ spice seasoning rub, I made the moistest and most delicious fried chicken. Bone sucking good too! Inside this shaker, you have all-natural ingredients, and you don't need to add anything else but Saucehound rub and seasoning blend. I used it for fried chicken, but it's so versatile, from chicken to veggies and more. This all-natural seasoning rub has no gluten, no corn syrup, or any type of preservatives. You can use it for fried foods, BBQ grill foods, and so many other ways. This is the seasoning rub that started it all for Saucehound, and after your first time tasting it, you will see why it's a "WINNER". What makes Saucehound original special is the ingredients of, Brown Sugar, Sea Salt, Spices, Including Celery Seed, Dehydrated Garlic, Dehydrated Onion, Paprika, Mustard, Natural Flavor. Your foods will talk to you before you prepare them, screaming for Saucehound products.
For lunch I made everyone a bowl dish, of chicken and apple bread pudding, using Saucehound BBQ naughty dog sauce. Another award-winning product from Saucehound is a BBQ sauce with habanero and jalapeno. A little bite to please and tease your palate. Even with a little kick, you just want more of this sauce, you just can't get enough. You can dress up some wings, use them as a drizzle, or even make a yummy dip for some veggies. Saucehound naughty dog sauce is a very serious BBQ sauce. It is sweet and tangy at the same time. A wonderfully rich dark BBQ sauce heat lovers will admire. The heat level comes to your palate slow then boom there it is. A ton of flavor and character in every bite you take.
Ingredients
1 package cornbread muffin mix
6 tablespoons butter, divided
1 large sweet onion, thinly sliced
2/3 cup Saucehound naughty dog barbecue sauce, divided
2 cups diced cooked chicken
2 large eggs, beaten
1 cup half-and-half cream
1 teaspoon salt
1/2 teaspoon pepper
1-1/4 cups shredded Monterey Jack cheese
1 small green apple, peeled and diced
Minced chives
Compose cornbread according to package directions and bake in an
8-inch square baking pan that has been oiled and floured. Cool. Decrease the
oven temperature to 375°. Next, melt 2 tablespoons of butter in a small pan over
medium heat. Whisk in the onion cook until it is softened. Reduce
heat to medium-low and simmer for 30-40 minutes, or until deep golden brown and
caramelized. Take the pan off the heat and set it aside.
Toss the chicken in 1/4 cup Saucehound naughty dog barbecue sauce to
coat. Cube the cornbread. Microwave the remaining butter, covered, on high for
30 seconds, or until melted. Incorporate the eggs, cream, salt, and pepper.
Toss in the caramelized onions. Pour the egg mixture over the chunks of
cornmeal. Combine the chicken, cheese, and apple. Gently toss to blend.
Spoon the mixture into a greased 8-inch square or 1-1/2-quart baking
dish; bake for 35 minutes, or until bubbling and golden brown on top. Drizzle
the leftover barbecue sauce on top of the bread pudding. Garnish with chives.
I had a lot of fun turning some sweet and sour pork into a unique dish, by adding some Saucehound original BBQ sauce. And the culinary mix was the perfect marriage. You get a little heat, some sweet, and a tang in one bite. It's not hard to see why these products won so many awards. It really is an outstanding BBQ sauce. You will want to create so many types of dishes with it. From salad drizzles to french fry dip, it will make them pop with flavor. Saucehound original BBQ sauce will enhance any type of food you add it to.
Ingredients
1 pork tenderloin (1 pound), cut into 1-in. cubes
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 medium onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 cup chicken stock
1 can (20 ounces) pineapple tidbits, drained
1 cup Saucehound original barbecue sauce
1/2 cup packed brown sugar
2 finely chopped chipotle peppers plus 2 teaspoons adobo sauce
2 tablespoons reduced-sodium soy sauce
Hot cooked rice
Season the pork with salt and pepper to taste. Heat the oil in a
large skillet over medium-high heat. Sauté until the meat is browned, about 4-6
minutes. Remove.
Saute the onion and pepper in the same pan until softened, about 2-4
minutes. Sauté for 1 minute after adding the garlic. Transfer the meat to the
pan and add the chicken stock. Cook, covered, for 5 minutes or until the meat
is cooked.
Stir in the following 5 ingredients and cook, uncovered, for 5
minutes, or until the sauce thickens. Serve over rice.
Later on in the evening, with a great movie, I made a chicken pizza and for flavor dashed it with Saucehound naughty dog spice rub. A championship seasoning BBQ rub with habanero and jalapeno. Again you get some sweetness and heat in every bite you take. The more you eat the heat builds on your palate, but nothing overwhelming. The heat does a nice tolerable dance on your taste buds. And at the same time, it gives your dish so much flavor. From a dry rub to adding some into your soup, you taste the love that went into creating it. Any of Saucehound products are worthy of leaving out for everyone to grab and enjoy.
Ingredients
2 boneless skinless chicken breast halves
1/4 teaspoon pepper
1 cup Saucehound naughty dog barbecue rub, divided
1 tube refrigerated pizza crust
2 teaspoons olive oil
2 cups shredded
1 small red onion, halved and thinly sliced
1/4 cup minced fresh cilantro
Scatter pepper over the chicken and lay it on a greased grill rack over medium heat. Grill, covered, for 5-7 minutes each side, or until a thermometer reads 165°, brushing regularly with 1/2 cup Saucehound naughty dog barbecue rub during the last 4 minutes. Allow cooling slightly. Cut the potatoes into cubes.
Cut the dough in half. Press each chunk of dough into a 10x8-in. the rectangle on a big sheet of heavy-duty foil that has been gently oiled. Invert
the dough onto the grill rack and peel off the foil. Cover and grill over
medium heat for 1-2 minutes, or until gently browned the bottom. Take off
the grill. Brush the leftover barbecue sauce over the grilled sides. Cheese,
chicken, and onion on top. Grill, covered, for 2-3 minutes, or until the bottom
is gently browned and the cheese is melted. Garnish with cilantro.
Don't let
another day go by without trying products from Saucehound BBQ, located in
Disclaimer:
Momzdailyscoops has personally reviewed the product listed above.
Momzdailyscoops has not received any monetary compensation for her review.
Momzdailyscoops did receive a free product to try out so Momzdailyscoops could
evaluate and use it for her review. Momzdailyscoops thoughts & opinions in
this review are unbiased & honest and your opinions may differ. Camera and
lighting might affect the appearance of product/products.
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