Merfs hot sauce Review

 

 I was so excited today when I opened the box waiting on my front porch. It was from a company called, Merfs Condiments.

MerfsCondiments is a veteran-owned company located in Denver, Colorado.

Merfs' sauces have been meticulously created using local and natural ingredients to light up your palate and dance on your taste senses. Every sauce will bring out the best in your favorite dishes and recipes. Savor the taste and the fire. Every sauce is gluten-free, vegan, preservative-free, and sugar-free. The delicacies are available in a range of fruit and pepper combinations, and the sauces are thick, chunky, and incredibly tasty due to the utilization of fresh ingredients. Right through each bottle, you can see the semi-chunky sauces and their seeds waiting for you to taste!

 

Each sauce is ready for you to incorporate into your dishes. They are worth more than a shake and a drizzle on top of food. They bring enhancement to any recipe you use them with. In fact, you really don't need to add much more than, Merfs Condiments for taste and flavor.

First up was breakfast, a yummy poached egg on top of avocado toast. The avocado mixture was enhanced with, Merfs jalapeno + lime hot sauce. With a medium heat level of six, you can pair this hot sauce with many things you eat. Not only great for breakfast but soups, seafood and so much more. The ingredients are real, nothing fake about them. In the bottle waiting for you is roasted jalapenos, white vinegar, onion, lime juice, garlic, salt. Simple yet delicious ingredients that bring a bold rich flavor to your dish. Every bit you taste the delicious flavor of roasted jalapenos then that hint of lime. The blend is perfectly made, and you taste the love in every bite of your food with Merfs Condiments on it. You won't want to pack these delicious condiment hot sauces away, you will want to leave them out for all to enjoy. This Merfs Condiment hot sauce is super fresh, and that comes from all the natural ingredients in the bottle. Merf sauces are vegan, vegetarian, gluten-free, preservative-free, and dairy-free in their whole. Furthermore, they utilize monk fruit sweetener instead of sugar in several of their hot sauces, making them low carb, paleo, and keto-friendly. Merfs spicy sauce with electric lime. It's flavorful and fresh, with the flavors of roasted Colorado-produced jalapeño and hatch green chilies, onions, garlic, and fresh lime juice. 

Lunch was really delicious and what brought some extra zip was Merfs Condiment, hand grenade sriracha pineapple + Arbol hot sauce on a pineapple pizza of course. This hot sauce condiment is not only rich in color but flavor as well. The fire comes from the sriracha and the Arbol. The best part is the sweetness doesn't come from adding sugar, but delicious sweet pineapple. It's a stunning color and texture that you can see in the jar before it hits your taste buds. If you love traditional sriracha you will love this hot sauce even more. In each bite, you also get the taste of nice rich umami and the heat level of a medium six. Pair it with all types of dishes from burgers to pasta. In the jar are ingredients of roasted red pepper, pineapple, water, Chile Arbol, pineapple juice, garlic, white vinegar, salt. This like all the Merfs Condiments, will not last long, everyone will want to add even more!

Before the main course, I made a very delicious goat cheese dip with Merfs, peaches & scream hot sauce. What a way to start the main course. It has a delicious, lemony flavor and is VERY VERY hot. It has the radiance and fire of the Carolina Reaper. It is a level of ten out of ten, and not for the light-hearted! What makes this Merfs Condiment what it is, is the ingredients of carrots, peaches, water, lemon juice, white vinegar, mango, monk fruit sweetener, salt, habanero, Carolina reaper. It has a beautiful color, and the taste, well outstanding! Vegan, Vegetarian, Gluten-free, Preservative Free. Sugar-free, for everyone to enjoy.

 

INGREDIENTS:

1 cup Merfs peaches & scream hot sauce

8 oz. goat cheese, softened

Multigrain crackers

 

 

DIRECTIONS:

In a mixing bowl, combine 1/2 cup of the Merfs peaches and scream hot sauce and the goat cheese until well combined.

Pour the remaining sauce over the cheese mixture in a small serving dish.

 

With multigrain crackers, serve.

 

The heat continued into the main course, which was a pork chop skillet with fresh cranberries and, Merfs Condiment wildfire whiskey cranberries + whiskey hot sauce.

Ingredients

4 boneless center-cut pork chops (about 1.25 pounds)

Salt and pepper

Olive oil

1 large Fuji or Honey crisp apple, cored and thinly sliced

1 cup fresh cranberries, washed

2 teaspoons of fresh thyme, roughly chopped (or ½ teaspoon of dried thyme)

½ cup chicken stock

¼ cup pomegranate juice, apple cider, or apple juice

¼ cup maple syrup

2 teaspoons Dijon mustard

1/2 cup of Merfs wildfire whiskey cranberries + whiskey hot sauce

 

 

Coat the pork chops on both sides with salt & pepper. Melt butter in a cast-iron pan over medium heat. To the hot skillet, add about 2 teaspoons olive oil.

Place pork chops in skillet and cook for 2-3 minutes on each side, for a total of 9 minutes. The internal temperature should be 140°F. Remove the pork chops from the skillet and place them on a dish on the burner. To stay warm, wrap with foil.

Bring the skillet back up to medium-low heat and add the apples. Sauté for 3 minutes, or until the cranberries are somewhat softened, then add the cranberries. Cook for a minute to mix the flavors. Stir in the thyme, chicken stock, pomegranate or apple juice, maple syrup, and Merfs wildfire whiskey hot sauce until well combined. Heat to a simmer over medium heat, then lower to medium-low heat and whisk often to reduce the liquid until the sauce is thicker and lightly coats the back of a spoon. Whisk in the Dijon mustard.

Return the pork chops, along with any collected juices, to the pan. Turn the pork chops in the pan a couple of times with tongs or a fork to cook through and cover with sauce. Serve the pork chops hot, with the fruit and sauce spooned on top.

What makes this hot sauce so special? Centennial, Colorado's Branch and Barrel Distillery. Their 3-way aged whiskey (cinnamon, vanilla, and maple syrup) was coupled with cranberries and wiri wiri pepper mash. This end product is a hot sauce that is wonderfully sweet, spicy, and fruity. In the jar, you get Ingredients of water, dried cranberries, sugar, wiri wiri puree, wiri with peppers, salt, white vinegar, whiskey, salt, and maple syrup. CONTAINS ALCOHOL. The heat level is not bad at all a seven out of ten. Paired with pork it is nectar to your lips. The color is stunning and the flavor brings RICH! The flavor it brings to the dish, is smoky and has a delicious fire to it, with sweetness. The roasted bell peppers and the fresh mango is a culinary perfect marriage.

It will be hard to choose between any of these hot sauces, so what can you do? Grab them all!!! They make perfect condiments for your table, or even as a gift. The combinations are awesome, heat and fruit were perfectly chosen and paired. From breakfast to dessert, you will find them to use every day. The flavors are true homemade gourmet, and you taste the time and love that went into Merfs Condiments. From mild heat to this out-of-this-world heat, you will find your level paired with delicious and real ingredients.

All the products from Merfs Condiments are out of this world.

You can get some of Merfs Condiments online, Amazon even Faire.

 

www.merfscondiments.com

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might affect the appearance of product/products.