A very sad looking cake

 

The said cake is known as sad cake because it appears sorrowful. It "falls" during cooking and becomes a flat cake. This may appear sorrowful, yet it is juicy, chewy, and sweet. It's doesn't require icing.

 

Ingredients

2 cups biscuit baking mix

2 ¼ cups packed brown sugar

4 eggs

½ cup vegetable oil

1 cup flaked coconut

1 cup chopped pecans

1 teaspoon vanilla extract

 

Heat the oven to 350°F. Prepare and flour a 9x13-inch baking pan.

 

Combine the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla in a large mixing bowl. Pour the mixture into the prepared pan.

 

Cook for 35 to 40 minutes at 350 degrees. Let the cake to cool prior slicing.