Grilled Corn on the Cob with Chipotle-Lime Butter

grilled corn on the cob with chipotle-lime butter is the perfect side dish for grilled steak. The smoky flavor of the grilled corn is complemented by the tangy and spicy chipotle-lime butter. This dish is easy to make and can be prepared in advance.

 

Ingredients

 

4 ears of corn, shucked

1/4 cup unsalted butter, melted

1 tablespoon adobo sauce from canned chipotles in adobo

1 tablespoon fresh lime juice

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

 

Preheat the grill to medium heat.

In a small bowl, whisk together the melted butter, adobo sauce, lime juice, honey, salt, and pepper.

Brush the corn with the chipotle-lime butter.

Grill the corn for 10-12 minutes, turning occasionally, until charred and tender.

Serve immediately.

Tips

 

If you don't have any adobo sauce, you can substitute it with chili powder.

You can also add other ingredients to the chipotle-lime butter, such as garlic, cilantro, or cumin.

This dish can be prepared in advance. Simply grill the corn and then store it in the refrigerator until you are ready to serve.

Kidney Bean Chili

  

Kidney beans are a versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and vitamins. Kidney beans are also relatively inexpensive, making them a budget-friendly option for your next meal.  

 

Ingredients

 

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped  

1 (15 ounce) can diced tomatoes, undrained

1 (15 ounce) can tomato sauce  

1 (15 ounce) can kidney beans, rinsed and drained

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

Optional toppings: shredded cheese, sour cream, green onions  

Instructions

 

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.  

Add the bell peppers and cook until softened, about 5 minutes.

Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.  

Serve hot, topped with your favorite toppings.

Tips

 

If you want a thicker chili, you can add a tablespoon of cornstarch to the pot.

You can also add other ingredients to your chili, such as ground beef, sausage, or vegetables.

If you don't have any canned kidney beans, you can cook dried kidney beans from scratch. However, this will take several hours.

Spanish Pineapple Recipe

  

Pineapple is a delicious and versatile fruit that is enjoyed all over the world. In Spain, pineapple is often used in desserts and other sweet dishes. However, there are also a few savory Spanish dishes that feature pineapple. One such dish is this simple and delicious recipe for grilled pineapple with a balsamic glaze.

 

Ingredients

 

1 ripe pineapple, peeled, cored, and cut into rings

1/4 cup balsamic vinegar

1 tablespoon brown sugar

1 teaspoon olive oil

Instructions

 

Preheat the grill to medium heat.

In a small bowl, whisk together the balsamic vinegar, brown sugar, and olive oil.

Brush the pineapple rings with the balsamic mixture.

Grill the pineapple rings for 2-3 minutes per side, or until they are slightly charred.

Serve the grilled pineapple warm or cold.

Tips

 

If you don't have a grill, you can cook the pineapple in a skillet over medium heat.

For a sweeter glaze, add a bit more brown sugar to the balsamic mixture.

You can also add a pinch of salt and pepper to the balsamic mixture for a savory flavor.

Other ways to use pineapple in Spanish cuisine

 

Pineapple is often used in Spanish desserts, such as pineapple tartlets and pineapple cake.

Pineapple can also be used to make a refreshing Spanish sangria.

You can also add pineapple to Spanish tapas dishes, such as chorizo with pineapple.

Conclusion

 

This grilled pineapple recipe is a simple and delicious way to enjoy this tropical fruit. It is also a great way to add a touch of Spanish flavor to your next meal.

 

Additional Notes

 

This recipe is adapted from a traditional Spanish recipe.

This recipe is for 4 servings.

This recipe can be made with fresh or frozen pineapple.

Orange Sunshine

This tropical orange drink is the perfect way to cool down on a hot day. It is made with orange juice, pineapple juice, and coconut milk. It is also sweetened with honey and a pinch of salt. This drink is refreshing and flavorful. It is also a healthy alternative to sugary sodas.

 

Ingredients:

 

1 cup orange juice

1/2 cup pineapple juice

1/4 cup coconut milk

1 tablespoon honey

Pinch of salt

Instructions:

 

Combine all ingredients in a blender.

Blend until smooth.

Serve immediately.

Tips:

 

For a sweeter drink, add more honey to taste.

For a thicker drink, add more coconut milk.

To make this drink ahead of time, store it in the refrigerator for up to 24 hours.

Enjoy!