Chick-fil-A's chicken sandwich is a beloved fast-food item that has been copied by many. But if you're looking for the closest possible taste to the original, you'll need to make it at home.
This copycat recipe is based on the original Chick-fil-A
chicken sandwich, and it's made with simple ingredients that you can find at
your local grocery store.
Ingredients:
Boneless, skinless chicken breasts
Buttermilk
All-purpose flour
Salt
Pepper
Paprika
Garlic powder
Onion powder
Cayenne pepper (optional)
Vegetable oil
Brioche buns
Pickles
Honey mustard sauce
Instructions:
In a large bowl, whisk together the buttermilk, salt,
pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Add the chicken breasts to the bowl and let them marinate
for at least 30 minutes.
In a separate bowl, whisk together the flour, salt,
pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Heat the vegetable oil in a large skillet over medium
heat.
Dredge the chicken breasts in the flour mixture, shaking
off any excess.
Fry the chicken breasts in the hot oil until they are
golden brown and cooked through.
Remove the chicken breasts from the skillet and let them
cool for a few minutes.
While the chicken is cooling, toast the brioche buns.
Spread honey mustard sauce on the bottom bun.
Top with the chicken breast, pickles, and the top bun.
Tips:
For a crispier chicken sandwich, you can double-dredge the
chicken breasts in the flour mixture.
You can also use a deep fryer to cook the chicken breasts.
If you don't have brioche buns, you can use regular
hamburger buns.
You can add other toppings to your chicken sandwich, such
as lettuce, tomato, or cheese.
Enjoy!
Nutritional Information:
Calories: 460
Protein: 30g
Fat: 25g
Carbohydrates: 30g
Sodium: 1,000mg
Yields: 2 servings
Please note: This recipe is a copycat recipe, and it may
not be an exact match for the original Chick-fil-A chicken sandwich.
Additional Notes:
You can find honey mustard sauce at most grocery stores.
If you don't have cayenne pepper, you can omit it or use a
different type of pepper.
This recipe can be made ahead of time. Simply cook the
chicken breasts and store them in the refrigerator until you're ready to
assemble the sandwiches.
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