Oatmeal with Fruit and Nuts

 

 Ingredients:

 

1/2 cup rolled oats

1 cup water

1/4 cup milk

1/4 cup chopped fruit (such as berries, bananas, or apples)

1 tablespoon nuts (such as almonds, walnuts, or pecans)

1 teaspoon honey (optional)

1/2 teaspoon cinnamon (optional)

Instructions:

 

Combine the oats, water, and milk in a saucepan.

Bring the mixture to a boil over medium heat.

Reduce the heat to low and simmer for 5 minutes, or until the oats are cooked through.

Stir in the chopped fruit, nuts, honey, and cinnamon (if using).

Serve the oatmeal hot.

Tips:

 

You can add other toppings to your oatmeal, such as raisins, sunflower seeds, or chia seeds.

If you don't have milk, you can use water or plant-based milk.

You can make your oatmeal ahead of time and store it in the refrigerator for up to 3 days.