Paella

  Paella is a classic Spanish rice dish that is packed with flavor. It is typically made with rice, saffron, vegetables, and meat or seafood. There are many different variations of paella, but this recipe is a simple and delicious way to make it at home.

 

Ingredients:

 

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 pound chorizo, sliced

1 pound chicken, cut into bite-sized pieces

1 pound shrimp, peeled and deveined

1 cup long-grain rice

1 teaspoon saffron threads

4 cups chicken broth

Salt and pepper to taste

Instructions:

 

Heat the olive oil in a large paella pan or skillet over medium heat.

Add the onion and garlic and cook until softened about 5 minutes.

Add the red and green bell peppers and cook until softened, about 5 minutes more.

Add the chorizo and cook until browned, about 5 minutes more.

Add the chicken and cook until browned, about 5 minutes more.

Add the shrimp and cook until pink, about 2 minutes more.

Stir in the rice and saffron.

Add the chicken broth and season with salt and pepper to taste.

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.

Remove from heat and let stand for 5 minutes before serving.

Tips:

 

If you don't have a paella pan, you can use a large skillet.

You can add other ingredients to your paella, such as peas, mussels, or clams.

You can also use different types of rice, such as bomba rice or arborio rice.

Paella is best served fresh, but it can be stored in the refrigerator for up to 3 days.