Pan-Seared Steaks with Garlic Herb Butter

  

This recipe for pan-seared steaks with garlic herb butter is a classic for a reason. It's simple to make, but the results are delicious. The steaks are cooked to perfection, with a beautiful crust on the outside and a juicy, tender interior. The garlic herb butter is the perfect finishing touch, adding a flavor that is both savory and herbaceous.

 

Ingredients:

 

4 bone-in ribeye steaks, about 1 inch thick

1 tablespoon olive oil

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon chopped fresh parsley

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

 

Preheat the oven to 350 degrees F (175 degrees C).  

 

Season the steaks with salt and pepper.

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Add the steaks to the skillet and cook for 3-4 minutes per side, or until they are browned.

Transfer the skillet to the oven and cook for an additional 5-7 minutes, or until the steaks reach your desired doneness.

While the steaks are resting, whisk together the melted butter, garlic, parsley, oregano, salt, and pepper in a small bowl.

Serve the steaks immediately, topped with the garlic herb butter.

Tips:

 

For a more flavorful steak, you can marinate the steaks in your favorite marinade for 30 minutes before cooking.

If you don't have an oven-safe skillet, you can finish cooking the steaks in a preheated oven.

You can use any type of steak for this recipe, but ribeye, New York strip, and filet mignon are all excellent choices.

Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Enjoy!