Pasta with White Sauce

 

 This classic pasta dish is a simple and satisfying meal that is perfect for a weeknight dinner. The creamy white sauce is made with butter, flour, milk, and Parmesan cheese. It is a versatile sauce that can be used with a variety of pasta shapes and ingredients.

 

Ingredients:

 

1 pound pasta, such as fettuccine or penne

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

 

Cook the pasta according to the package directions.

Melt the butter in a saucepan over medium heat.

Add the flour and cook for 1 minute, stirring constantly.

Gradually whisk in the milk until the sauce is smooth and creamy.

Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.

Stir in the Parmesan cheese and season with salt and pepper to taste.

Add the cooked pasta to the sauce and toss to coat.

Serve the pasta immediately.

Tips:

 

You can add other ingredients to the white sauce, such as cooked chicken, vegetables, or herbs.

If the sauce is too thick, add a little more milk.

If the sauce is too thin, add a little more flour.

You can use any type of pasta you like.

This dish is best served fresh, but it can be stored in the refrigerator for up to 3 days.