Grilled Chicken and Vegetables

 

 This grilled chicken and vegetables recipe is a healthy and delicious way to enjoy a summer meal. The chicken is marinated in a simple lemon-herb marinade, and the vegetables are grilled to perfection. This dish is easy to make and can be customized to your liking.

 

Ingredients:

 

For the chicken:

1 pound boneless, skinless chicken breasts

1/4 cup olive oil

1/4 cup lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano1  

1/2 teaspoon salt

1/4 teaspoon black pepper

For the vegetables:

1 onion, cut into wedges

1 bell pepper, cut into wedges

1 zucchini, cut into rounds

1 yellow squash, cut into rounds

Olive oil

Salt and pepper to taste

Instructions:

 

In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts to the bowl and marinate for at least 30 minutes.

Preheat the grill to medium-high heat.

Remove the chicken breasts from the marinade and discard the marinade.

Grill the chicken breasts for 5-7 minutes per side, or until cooked through.

While the chicken is grilling, toss the vegetables with olive oil, salt, and pepper.

Grill the vegetables for 5-7 minutes, or until tender.

Serve the chicken and vegetables hot.

Tips:

 

You can use any type of vegetable you like for this recipe.

You can also marinate the chicken for up to 24 hours.

This dish is also great for leftovers. Simply reheat the chicken and vegetables in a microwave or skillet.

Enjoy!