Beef and Rice Bowl

 

 This beef and rice bowl is a hearty and flavorful meal that is perfect for a weeknight dinner. It is made with ground beef, rice, and a variety of vegetables. The dish is also easy to customize to your liking.

 

Ingredients:

 

1 pound ground beef

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 cup frozen peas

1 cup cooked rice

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon olive oil

Salt and pepper to taste

Instructions:

 

Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened about 5 minutes.1  

 

Add the ground beef to the skillet and cook until browned about 5 minutes.

Add the green bell pepper, red bell pepper, and peas to the skillet and cook until the vegetables are tender, about 5 minutes.

Stir in the soy sauce, Worcestershire sauce, salt, and pepper.

Add the cooked rice to the skillet and stir until everything is combined.

Serve the beef and rice bowl hot.

Tips:

 

You can add other vegetables to the dish, such as carrots, mushrooms, or broccoli.

You can also use a different type of meat, such as chicken or pork.

This dish is also great for leftovers. Simply reheat the beef and rice in a microwave or skillet.

Enjoy!