Grilled Vegetable Salad

 

 Ingredients:

 

1 large zucchini, cut into 1/2-inch thick slices

1 large yellow squash, cut into 1/2-inch thick slices

1 large red onion, cut into 1/2-inch thick slices

1 large red bell pepper, cut into 1/2-inch thick slices

1/2 cup balsamic vinegar

1/4 cup olive oil

2 tablespoons honey

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley

Instructions:

 

Preheat the grill to medium heat.

In a large bowl,1 whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.  

 

Add the zucchini, yellow squash, red onion, and red bell pepper to the bowl and toss to coat.

Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred.

Remove the vegetables from the grill and let them cool for a few minutes.

Add the parsley to the bowl and toss to combine.

Serve the salad immediately.

Tips:

 

If you don't have a grill, you can roast the vegetables in a hot oven.

To make this salad more filling, you can add grilled chicken or shrimp.

You can also add other vegetables to this salad, such as eggplant, portobello mushrooms, and corn on the cob.

Enjoy!