Creamy Tomato Soup 10 Ingredients or Less

 This creamy tomato soup is the perfect comfort food on a cold day. It is easy to make and made with simple ingredients.

 

Ingredients:

 

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 (14.5 ounce) can of diced tomatoes

1 cup vegetable broth

1/2 cup heavy cream

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

 

Heat the olive oil in a large pot over medium heat. Add the onion1 and garlic and cook until softened about 5 minutes.  

1.

www.themostlyvegan.com

www.themostlyvegan.com

Add the crushed tomatoes, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.

Use an immersion blender to puree the soup until smooth.

Stir in the heavy cream and season with salt and pepper to taste.

Serve the soup hot, garnished with fresh parsley.

Tips:

 

Add a tablespoon of cornstarch to the pot for a thicker soup before blending.

To make this soup vegan, use vegetable broth instead of heavy cream.

You can add other vegetables to this soup, such as carrots, celery, or spinach.

This soup is also great for freezing. Simply freeze it in individual containers or freezer bags.

Enjoy!