Egg Rolls

 

 Egg rolls are a popular Asian dish that is made with a variety of fillings, such as pork, shrimp, or vegetables. They are typically served as an appetizer or side dish.

 

Ingredients:

 

1 pound ground pork

1/2 cup chopped onion

1/4 cup chopped green onion

1/4 cup chopped celery

1/4 cup chopped carrots

1/4 cup chopped cabbage

1/4 cup chopped water chestnuts

1/4 cup soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 package egg roll wrappers

Vegetable oil for frying

Instructions:

 

In a large bowl, combine the pork, onion, green onion, celery, carrots, cabbage, water chestnuts, soy sauce, oyster sauce, sesame oil, ginger, garlic powder, and black pepper. Mix well.

Lay out an egg roll wrapper on a flat surface. Place about 1/4 cup of the filling in the center of the wrapper.

Fold the bottom of the wrapper over the filling. Fold in the sides of the wrapper.

Roll the wrapper up tightly, sealing the edges with a little water.

Heat the vegetable oil in a large skillet over medium heat.

Add the egg rolls to the skillet and fry for 2-3 minutes per side or until golden brown.

Remove the egg rolls from the skillet and drain on paper towels.

Serve the egg rolls hot with your favorite dipping sauce.

Tips:

 

You can use any type of ground meat you like for this recipe.

You can also add other vegetables to the filling, such as mushrooms, snow peas, or bean sprouts.

If you don't have egg roll wrappers, you can use wonton wrappers.

You can also bake the egg rolls in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.

Enjoy!