Fall is the perfect time for a warm and comforting bowl of soup. This creamy pumpkin soup is a delicious and easy-to-make recipe that is sure to please everyone.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (29-ounce) can of pumpkin puree
3 cups vegetable broth
1 cup heavy cream
1/2 cup chopped fresh parsley
Instructions:
Heat the olive oil in a large pot over medium
heat. Add the onion and cook until softened about 5 minutes.
Stir in the garlic, ginger, cinnamon, cloves,
salt, and pepper. Cook for 1 minute more.
Add the pumpkin puree, vegetable broth, and
heavy cream. Bring to a boil, then reduce heat to low and simmer for 10
minutes, or until heated through.
Stir in the parsley.
Serve hot.
Tips:
For a thicker soup, add a tablespoon of
cornstarch to the pot with the pumpkin puree, vegetable broth, and heavy cream.
For a spicier soup, add a pinch of cayenne
pepper to the pot with the onion and garlic.
To make this soup vegetarian, use vegetable
broth and heavy cream.
Serve this soup with crusty bread or a dollop
of sour cream.
This creamy pumpkin soup is a delicious and
easy-to-make recipe that is perfect for a fall dinner. It is also a great way
to use up leftover pumpkin puree.
Enjoy!
Other Fall Soup Recipes:
Butternut Squash Soup
Sweet Potato Soup
Lentil Soup
Tomato Soup
Chicken Noodle Soup
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