Roasted Asparagus with Hollandaise SauceA classic and delicious dish

 

 Roasted asparagus is a classic and delicious dish that is perfect for any occasion. It is also very easy to make. All you need is a few simple ingredients and a little time.

 

Ingredients:

 

1 pound asparagus

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup butter

1 egg yolk

1 tablespoon lemon juice

1/4 cup warm water

Instructions:

 

Preheat oven to 400 degrees F (200 degrees C).

Trim asparagus ends.

Toss asparagus with olive oil, salt, and pepper.

Place asparagus on a baking sheet and roast for 10-15 minutes, or until tender.

To make the hollandaise sauce, melt butter in a saucepan over medium heat.

In a small bowl, whisk together egg yolk and lemon juice.

Slowly whisk melted butter into the egg yolk mixture.

Add warm water and whisk until smooth.

Serve roasted asparagus with hollandaise sauce.

Tips:

 

For a thicker hollandaise sauce, add a little more egg yolk.

For a more flavorful hollandaise sauce, add a pinch of cayenne pepper or paprika.

You can also serve roasted asparagus with a lemon-dill sauce or a balsamic glaze.

Roasted asparagus is a great side dish for grilled chicken, fish, or steak.

It can also be served as a main course with a poached egg on top.

Enjoy!