Roasted VegetablesA simple and delicious side dish

 

Sure, here is a blog post for a roasted veggie recipe:

 Roasted Vegetables

A simple and delicious side dish

Roasted vegetables are a simple and delicious side dish that can be made with any of your favorite vegetables. They are also a great way to use up leftovers.

 

Ingredients:

 

1 pound mixed vegetables (such as carrots, potatoes, broccoli, cauliflower, bell peppers, onions, or zucchini)

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

 

Preheat oven to 400 degrees F (200 degrees C).  

Cut vegetables into bite-sized pieces.

In a large bowl, toss vegetables with olive oil, salt, and pepper.

Spread vegetables in a single layer on a baking sheet.

Roast for 20-30 minutes, or until tender and slightly browned.

Tips:

 

For a sweeter flavor, drizzle the vegetables with honey or balsamic vinegar.

For a spicier flavor, add a pinch of red pepper flakes or cayenne pepper.

To add more flavor, roast the vegetables with herbs or spices, such as rosemary, thyme, or garlic powder.

Serve roasted vegetables as a side dish to grilled chicken, fish, or steak.

You can also use roasted vegetables to make a salad or soup.

Enjoy!