Ingredients
3 oz. Southern Style Coated Chicken Breast Patties or Tenderloin
2 ea Mini 4" Size Waffles, Prepared, Warm
1/2 oz. Gold Label Bacon
Onion Marmalade
2-1/2 oz. Maple Syrup
Instructions:
pan or deep
fry chicken. Always cook at a well done temperature of 165 ° F, measured by the
meat thermometer.
Prepare the waffles according
to the instructions while the chicken is cooking.
In a small small pan over
medium heat, add the Bacon Onion Marmalade to the maple syrup. Warm up for 2-3
minutes. Don't boil it.
To assemble, top each of the
hot waffles with a piece of cooked chicken.
Top each chicken and waffle
with 3 tablespoons. The moist Bacon Onion Marmalade Maple Syrup.
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