Chicken foil packages are
perfect for a dinner, picnic, or even a backyard bbq. This Santa Fe Chicken
Recipe roasts a super tasty south-of-border flair. It's a common entree that
lets you mix and match the veggies and spice amounts you like! Get into fresh,
brightly colored vegetables that cook at the same rate as everything else.
With a fast and easy prep
time, this recipe is awesome for busy summer days with a delectable balance of
fresh vegetables and beans.
Place wide sheets of foil on
a flat surface and spray with a cooking product.
Put the chicken in the middle
of each piece and season. Add the Vegetables and the salsa to each chicken
breast.
Fold in the ends to secure
and grill the foil packages.
Cook on the grill for about
20-25 minutes per wrapper, turning halfway through. They can also be cooked in
a 375 ° F oven for 30 minutes or further depending on the size of the chicken
breasts.
A meat thermometer placed
into the thickest part of the chicken breast is roughly 165 ° F.
When finished, cut the
packets and open each packet cautiously and sprinkle with shredded cheese.
.Leave the packets open, transfer to the grill and cook again until cheese is
fully melted.
Ingredients
4 chicken breasts 7-8 ounces
each
½ teaspoon chili powder
salt & pepper to taste
15 ounces black beans drained
& rinsed
2 cups whole kernel corn
1 cup diced bell peppers any
color
¾ cup salsa or 10 ounces Diced
Tomatoes & Green Chilies, drained
½ cup Mexican cheese or Monterey
cilantro tomatoes &
jalapenos for garnish
No comments:
Post a Comment