CordobaFoods are producers of gourmet N'Dulce Dulce de Leche Milk Caramel Spread and Gaucho Ranch Chimichurri sauces in the USA .
Cordoba
Foods products are available in about a dozen countries , including the United States , Canada , Mexico , England , Spain , Australia and many other countries in Latin America and the Caribbean .
And
tonight when everyone arrives home, I get to cook with seven products they sent
to me. But before I light the grill, I want to get some desserts ready and a
nice drink to serve after dinner.
For
the first dessert I am making some mini dulce leche cheesecakes using a jar of
n'dulce leche milk caramel spread. The golden brown milk caramel spread worked perfectly as a ingredient not only inside the cheesecakes but as a drizzle on
top. Dulce de Leche is a staple used in many Latin American desserts, and is
used in many other dish's all over the world. The n'dulce leche from GauchoRanch is not only nut free but gluten free as well. The taste is one of the
best tasting caramels, its texture very creamy. Using it as a spread, its very
easy to do, but to drizzle you can warm some up for a few seconds in the microwave
to make it even more creamy. The difference between dulce de leche and caramel
is the leche is made from condensed milk or milk and sugar. The sweet delicious
taste will win over your heart. It is a very versatile product. Any any left over can be kept in the fridge for a couple weeks. Use it in coffee, on
toast, or drizzle it on ice cream, but also use it as a ingredient for a
recipe.
Another
jar of n'dulce dulce de leche I received was with chocolate, and for that I
used it for the topping on my strawberry dulce de leche cake. The chocolate
dulce de leche was also a spread, and spread very easy on top of my cake with
no problems. You get all the same flavors as a original dulce de leche but with
chocolate flavors and color. It's smooth, creamy texture is very versatile as
well, and can be used warm or cold for many dish's.
The
last n'dulce leche was a syrup, and for this I made latte's, to drink as I
grilled dinner. They we're amazing, sweet, and very delectable. This dulce de
leche makes a wonderful sweetening product for drinks, but also would be great
for a drizzle on desserts or other types of dish's.
For
dinner I grilled four different types of meats, one with shrimp. And the star
of the dish were the chimichurri sauces from Gaucho Ranch.
The
first was Gaucho Ranch chimichurri "hot". For this I topped my shrimp
and chorizo kabob's. It gave the kabob's a over the top flavor and in fact no
other spice blend was needed. The hot chimichurri sauce has the same
ingredients as the original does only a little more spice. Nothing overly
unbearing, just perfect. All of Gaucho Ranch chimichurri sauce are made with
natural ingredients such as parsley, garlic, rosemary, and red peppers, a
perfect melody of great natural ingredients.
Chicken
went on the grill next, a nice thick chicken breast basted with the Gaucho
Ranch Mediterranean chimichuri sauce. Fantastic flavor that again was the only
flavoring for the chicken. Just simple ingredients such as parsley, garlic,
basil and thyme make up this chimichurri sauce. And with chicken it was over
the moon with flavors. Each sauce is also the perfect blend, not thin and not
thick. In each jar you can see the fresh ingredients. Even blended you still
see the bits of the spices in every jar as well, and when placed on your food,
they are still visible. The taste is very hearty, and authentic. The
chimichuuri Mediterranean can also be used as a dip for some toasted bread.
Either on a hot food or cold, you will experience a world of true Argentinean
flavors.
Now
I also received some chimichurri sauce "Caribbean ", and for this I grilled some quesadillas and used the
chimichurri sauce inside. The Caribbean chimichurri sauce gave the flavors of Cuban food.
Again made with natural ingredients such as parsley, garlic, cilantro, and
mint. The blend and the bits of spices are in perfect harmony and balance. The
sauce has a very exquisite taste, that would meld not only how I used it but
with beef, or poultry. It really makes you feel like you are on the Caribbean
with the warm waters, warm temps, and great food, except you made it at home.
Last
was some skirt steak, nothing goes best like some original chimichurri sauce
with a grilled skirt steak. The original Gaucho Ranch chimichurri sauce is made
with parsley, garlic, rosemary, and oregano. And right through the jar, you see
the blend and the bits. On steak it is just a taste that brings a symphony to
your taste buds. The amount of flavors, well it's hard to put into words. The chimichurri
sauce can replace other condiments for steaks and other meats, but also works as
a dipping sauce. The taste is not strong, just right. When guests taste these
chimichurri sauces they will truly think you we're cooking all day, they taste
very homemade and fresh.
If
you would like to know more visit Gaucho Ranch online. You'll be glad you did!
Disclaimer: Momzdailyscoops has personally reviewed the product
listed above. Momzdailyscoops has not received any monetary compensation for
her review. Momzdailyscoops did receive a free product to try out so
Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops
thoughts & opinions in this review are unbiased & honest and your
opinions may differ.
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