Five ingredient one pot pasta

 

One of my faves because it's quick and uncomplicated. To keep the pan from sticking, use a nonstick pan.

 

Ingredients

 

1 teaspoon olive oil

½ cup sliced onion

1 cup fresh sliced mushrooms

1 (29 ounces) can diced tomatoes

1 (8 ounces) can tomato sauce

1 cup water

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon white sugar

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

8 ounces macaroni

 

Nonstick cooking spray a big nonstick skillet. Heat the oil over a medium flame. Mix in the onion and mushrooms. Cook, stirring regularly, for 3 to 5 minutes, or until the vegetables are soft.

In a pan, combine the tomatoes, tomato sauce, water, sugar, and spices. When the mixture begins to boil, add the pasta. Cook for 20 minutes, covered, over medium-low heat. While cooking, stir the mixture every 4 to 5 minutes.