Sonoma Farm Review

 

I had the great opportunity today to make some delicious gourmet tasting meals, with products sent over from, Sonoma Farm, located in, Lowell, IN.

The products are just as great now as they were the first time I did a review for them in 2020. Every meal you make it's like being a five-star chef in your own kitchen.

Sonoma Farm produces artisan gourmet food, that is organic, and contains ingredients from local farmers. All, Sonoma Farm products are made in small batches which brings not only freshness but quality. Most of their products are also kosher!

Sonoma Farm strives to bring everyone not only unique products, such as olive oil, vinegar, and other items, but they take great pride in all they do.  

Now let me share with you have mouth-watering and divine my meals turned out.

First up was breakfast, a yummy giardiniera "mild" pizza breakfast omelet. The mild giardiniera from Sonoma Farm was the only ingredient in my omelet and was really all I needed. Sonoma Farm giardiniera mild is a Chicago style and has nice chunks of ingredients such as bell peppers, celery, cauliflower, carrots and so much more. All jarred in extra virgin olive oil. The flavor profile is fantastic, and everyone enjoyed the omelet to the last bite. The mild Chicago style giardiniera makes a great addition to many types of dishes, from eggs to pizza, or just enjoy right out of the jar. The recipe for the Sonoma Farm giardiniera has remained the same for over one hundred years. And if you're looking for ideas on what to make with your product from, Sonoma Farm, they offer you some recipe ideas online.

Also included for me to try, was Sonoma Farm hot Chicago style giardiniera. For this product, I incorporated it into a tuna sandwich for lunch. It was all I added, no need for anything else. The ingredients in the jar provided it all! Sonoma Farm's hot Chicago style giardiniera is handcrafted with all-natural savory mixes of hot peppers, cauliflower, celery, carrots, and jarred in olive oil. Everything in the product is sourced from local growers. This hot giardiniera from Sonoma Farm is Kosher, There is no trans fat in this product, and it is gluten-free. Union Made in a peanut-free, tree-nut-free, seafood/fish-free environment. And the best part, my tuna sandwiches were the bomb!

Along with my tuna sandwich, I made some rosemary fries that were cooked drizzled with Sonoma Farm, rosemary, and basil-infused olive oil. Take about mouthwatering, these were gourmet tasting for sure. The rosemary and basil-infused extra virgin olive oil from Sonoma Farm taste like freshly plucked rosemary and basil. You can now skip the trouble of keeping fresh herbs on hand thanks to their Extra Virgin Olive Oil mix with fresh rosemary and basil. And already being infused makes this olive oil very convenient. Sonoma Farm takes great pride in the high quality of our gourmet goods and uses only the freshest and most delicious components. Kosher, all-natural, no trans fat, and gluten-free. If you love infused olive oil, then you will love them from Sonoma Farm. They taste like they were made right in your own home straight from a garden. From the aroma to the amazing taste, you will feel like a five-star chef cooking for your family and friends.

As an appy, I made a nice fresh tomato bruschetta with Sonoma Farm garlic and basil-infused extra virgin dipping oil. Just a refreshing start to our main course. This Sonoma Farm Italian Dipping Oil is made with an infusion of extra virgin olive oil. Includes fresh garlic and basil, as well as oregano and basil flakes floating in the oil. This oil is made entirely of natural ingredients, including solely first-pressed extra virgin olive oil. With Sonoma Farm infused olive oils, you don't need to add much to your dish, well maybe just a fresh garnish! This is a dipping olive oil, but pairs so well as a drizzle on bruschetta to fish to a nice sub sandwich. You will find it is very versatile, as all the products are.

The starter dish for dinner was some garlic pasta, drizzled with Sonoma Farm, fresh garlic-infused olive oil. Just so fresh tasting and aromatic. The garlic-infused extra virgin olive oil from Sonoma Farm is prepared by infusing fresh garlic with freshly selected and cold-pressed olives. They utilize only the freshest ingredients to produce a very refreshing and rich garlic-flavored olive oil. Combine with meat, fish, spaghetti, seafood, slices of bread, pizza, and other dishes. This ideal cooking olive oil for every kitchen. Even better is knowing there are no artificial flavors, no additives, or pesticides in any of Sonoma Farm products.

Sonoma Farm also sent over some of their balsamic vinegar, mango to be exact. And for the main dish, it was a nice Mahi Mahi topped not only with fresh mango salsa but drizzle with Sonoma Farm Mango balsamic vinegar. Mango Balsamic Traditional Barrel Aged Vinegar from Sonoma Farm is just delectable. This delectable mango balsamic vinegar is made from fresh mangoes and classic barrel-aged Balsamic from Modena, Italy. The essence of this unusual vinegar is deep and complex. Salad dressings, marinades, sauces, chicken, fish, shrimp, and wok foods all benefit from it.

For the final dish of the evening, dessert, I made vanilla ice cream topping it with fresh strawberries and a drizzle of Sonoma Farm balsamic vinegar of Modena. Another traditional barrel-aged balsamic. You see this is how versatile Sonoma Farm products are. This award-winning balsamic from Sonoma Farm is handcrafted from the pure wine must of white Trebbiano grapes and matured to excellence in wood barrels. This is really a barrel-aged balsamic vinegar from Modena, Italy with many versatile uses. This vinegar is black and rich, exquisitely sweet and smooth on the palette, and has the scent and thickness of real sophistication.

 

 

Ingredients

1/2 cup Vanilla Ice Cream

2 large Strawberries quartered

1 cup Sonoma Farm Modena Balsamic Vinegar

3 tablespoons Raw cane Sugar

 

 

Directions

In a small, dry stockpot over low-medium heat, caramelize the sugar.

Simmer the balsamic vinegar over a minimal heat setting until the liquid has reduced to one-third of its original volume.

Retrieve the balsamic reduction glaze from the heat and place it in a glass jar. Leave to cool before serving.

Arrange the ice cream on a plate.

Drizzle the Sonoma Farm Modena balsamic reduction glaze over the ice cream.

You just have to try these amazing products from Sonoma Farm, finding them online and Etsy.

 

www.sonomafarm.com

 

 

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might affect the appearance of product/products.