Scalloped Potatoes so delicious

 

You and whom ever shares these potatoes with you will fall in love with them.

 

INGREDIENTS

1 teaspoon Butter

1 large clove Garlic

1 cup Whipping cream

1/3 cup Whole Milk

1 teaspoon Salt

1/8 teaspoon Ground pepper

2 pounds Potatoes cut into 1/8 inch slices

1 cup Gruyere grated

1/4 cup Parmesan grated

 

Directions

Preheat the oven to 350°F.

Butter a 2-quart shallow baking dish lightly.

With the side of a knife, lightly smash the garlic. In a pan over medium heat, boil the cream, milk, garlic, salt, and pepper until little bubbles emerge around the edge. Take off the heat and set aside for 10 minutes.

Half of the potatoes should be arranged in overlapping slices down the bottom of the prepared dish. Half of the cream mixture should be poured over the potatoes, followed by half of the cheese. Repeat with the rest of the potatoes and cheese. Bake for 60-70 minutes, or until the top is golden brown and the potatoes are soft when probed with a knife.