Ham Jambalaya

 

Ham leftovers with a cajun feel. Serve with a green salad and a tall ice tea.

 

Ingredients

1 1/2 cups ham cubed

1 tablespoon olive oil

1 cup onion chopped

3/4 cup green bell pepper chopped

1 teaspoon garlic

14.5 ounces stewed tomatoes

14 ounces chicken broth

1 teaspoon Cajun seasoning

1 1/2 cups rice

 

Instructions

In a large saucepan over medium heat, heat the olive oil. Cook for 5 minutes, or until the onion, sweet pepper, and garlic are soft, in heated oil. Combine the undrained stewed tomatoes, chicken broth, ham, and Cajun spice in a mixing bowl. Bring to a boil, then turn off the heat. Cook for 5 minutes, uncovered. Stir in the rice. Turn off the heat. Cover and set aside for 5 minutes, or until the rice is soft.