Easter Breakfast Casserole

 

Every Easter, I look forward to this since it is so wonderful!!! But great any time of the year.

 

 

Ingredient  

1 pound bacon

¼ cup diced onion

¼ cup diced green bell pepper

3 cups shredded Cheddar cheese

8 eggs

2 cups milk

1 (16 ounce) package frozen hash brown potatoes thawed

 

Heat the oven to 350°F. Grease a 7x11-inch casserole dish lightly.

In a large, deep pan over medium-high heat, cook the bacon until uniformly browned, about 10 minutes. Strain on a platter lined with paper towels. Crumble.

Inside a large mixing basin, combine the eggs and milk. Combine the cheese, bacon, onion, and green pepper in a mixing bowl. Incorporate the thawed hash browns. Spoon the mixture into the prepared casserole dish.

Wrap with aluminum foil and bake for 45 minutes in a preheated oven. Cook for another 30 minutes, or until the eggs have done.