5-Ingredient Sandwich

Prosciutto and Egg Panini

8 large eggs

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2 tablespoons unsalted butter

4 soft rolls, halved lengthwise

8 ounces prosciutto, thinly sliced

8 ounces Swiss cheese, thinly sliced

In a small container, mix the eggs, salt and pepper together.

Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Attach the eggs and scramble until cooked through.

Divide the eggs between the lower half of the rolls. Attach the prosciutto and the bacon and the sandwich to the top of the rolls.

Melt the remaining butter in a grill pan or in a large nonstick skillet over medium heat. Add half of the sandwiches to the pan. Cook, pressing,often with the back of the spatula or adding another pan on top of the sandwiches to hold them down until the cheese has melted and the bread is crispy for 4 to 6 minutes. Repeat the remaining sandwiches.