It's
going to be a hot and spicy night in my kitchen. And to kick it up, I am using
some product's sent over from Celeste's, Hot But Sweet, Jalapeno Relish. For each dish I make,
I will use her products and incorporate them in a fun and yummy dish.
But first let me share with you the History of Celeste's Jalapeno Relish.
Celeste
has loved cooking for decades, and has made delicious gifts for friends and
family. Her relish is one of her specialties. She was the receiver of jalapeno
pepper bags from a neighbor's garden in 2009. When she grew up in the Midwest
Celeste, using all available fresh food ingredients, she learned the importance
of innovative kitchen art, and left nothing to waste. So, it was pickle or
preserve the whole thing! Celeste enjoyed offering a sample of her fresh
jalapeno relish, to relatives and friends. It became an instant hit with
requests for more and numerous comments. Celeste decided to bring it onto the
market with that encouragement. The following year was spent perfecting the process
to fit small batch processing and ensure the fresh original garden flavor and
consistency. Celeste began with two versions of the relish, the "Hot but
Sweet" original and the "Extra Hot." Both start with a sweet
taste and finish with a little kick at the end. Celeste introduced relish to
"Garlic Lovers" and her first hot sauce, Pineapple Mango Habanero, in
early 2017.
So first up I am going to use Celeste's Hot, but oh so sweet relish, and make some Mexican corn bread. Right thru the jar you can see all the ingredients. The sweet Jalapeno seeds, and all the other chopped up ingredients that makes this a jar filled with tasty flavors. At the same time, in each bite you get heat with sweet, and paired very well in my Mexican cornbread as the only ingredient other then the mix itself. The taste and the texture is perfect. It's not to finely chopped, and just the right size. The Hot but oh so sweet relish even floated a little to the top of my Mexican corn bread and you could see the Jalapeno bits. This relish would also be great in a cheese dip, or just as a condiment.
The next recipe I made was a chili Verde, using Celeste's Extra Hot, Jalapeno Relish. The flavor of this in my chili Verde was bursting with exciting flavors. There is a kick to the extra hot Jalapeno relish from Celeste's, so its best to use it sparingly. The texture is the same, chopped to perfection, so that in every bite you get each ingredient in the jar. The labels on the jars, are so cute, when you see them when your out and about, you will recognize them right away, as Celeste's Jalapeno Relish. If you enjoy extra heat, then this Jalapeno Extra Hot Relish is for you. It complimented my dish and would make a great addition to many recipes. Whether it’s a burger, a hot dog, or your own recipe, you will enjoy the taste and flavor the extra hot Jalapeno relish brings.
Last was the jar of Celeste's garlic lovers Jalapeno relish. The relish really pops with the taste of Jalapenos and garlic. Again the mixture of the relish is chopped to perfection. It's another sweet and heat that goes well with just about anything you may use it for. For me it was tostone sliders. And for the meat mixture in-between the tostone's, the garlic Jalapeno relish, melded perfectly. Even though the Jalapeno relish has garlic, its not overpowered by it. And there is heat to it as well. This jar of Celeste's garlic lovers Jalapeno relish, would make a great addition to any ones cabinet. Use it for a meat ingredient, a dip, or a condiment. Any way you choose, you can't go wrong.
If
you would like more information about these unique and tasty Jalapeno Relish's
check out Celeste's hot but oh so sweet online.
Disclaimer: Momzdailyscoops has personally reviewed the product
listed above. Momzdailyscoops has not received any monetary compensation for
her review. Momzdailyscoops did receive a free product to try out so
Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops
thoughts & opinions in this review are unbiased & honest and your
opinions may differ.
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