Ingredients
3 Tbsp. Butter
2 large Sweet Onions, thinly
sliced
2 Tbsp. Sugar
3 Tbsp. Raspberry Preserves
2 Tbsp. Raspberry Vinegar
2/3 cup Dry Red Wine
Salt and Pepper, to taste
Melt the butter and sauté the
onions over medium heat for 30 minutes. Add the sugar, the preserve, the
vinegar and the wine. Cook for 20 minutes or until the thickness of the jam is
achieved. Season to taste with salt and pepper.
No comments:
Post a Comment