Ingredients
1- 8 oz. can Crushed
Pineapple, well drained
1/3 cup Chinese Plum Sauce
2 Tbsp. Sugar
1 Tbsp. Rice Wine Vinegar
1/2 tsp. Red Pepper Flakes
1 tsp. Toasted Sesame Oil
2 cups Maple Leaf Farms Roast
Half Duck, thawed, chopped or shredded
1/2 cup Green Onions, chopped
1 medium Cucumber, peeled,
seeded and chopped
2 Fresh Plums, seeded and
chopped
2 Tbsp. Sesame Seeds, lightly
toasted
10-12 large Iceberg or Other
Crisp Lettuce Leaves
1/2 cup Fresh Mint Leaves
In a medium saucepan over
medium heat, mix drained pineapple, plum sauce, sugar, vinegar, red pepper
flakes and sesame oil, stirring periodically for about 5 minutes. Attach the
sliced duck meat and the onions, mixing until well mixed and cooked. Remove
from the heat. Add the cucumber, plums and sesame seeds, mix to combine. Before
eating, spoon the mixture of the duck into a serving dish. Surround it with
lettuce leaves and mint berries. To serve, spoon the mixture of the duck onto
the lettuce leaves and wrap. Add the mint leaves as you wish.
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