A fast and easy dessert
What You’ll Need:
1 (21 ounce) cans apple fruit
filling and topping ( or other fruit fillings)
6 (8 inches) flour tortillas…
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup
margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water
Spoon fruit filling the
center of tortillas evenly.
Sprinkle each with cinnamon.
Roll up and put in a thinly
greased baking dish, seam side down.
Take the butter and the other
3 ingredients to a simmer.
Reduce heat and simmer,
stirring continuously for 3 minutes.
Pour over the enchiladas: let
stand for 30 minutes.
Bake for 20 minutes at 350.
No comments:
Post a Comment