Ingredients
4 Maple Leaf Farms Duck Legs,
cooked & meat removed
1 Tbsp. Tarragon Vinegar
1 Tbsp. Tarragon
1/2 cup Sour Cream
1/2 cup Mayonnaise
1/2 tsp. Dry Mustard
1/8 tsp. Salt
1/2 tsp. Pepper
1/2 cup Toasted Almonds,
sliced/slivered
1/3 cup Golden Raisins
1/2 cup Diced Celery
See the package to prep the
duck legs and follow the cooking instructions. Cool the cooked duck legs and
cut as much of the skin as necessary, then separate the meat from the bone;
slice the meat (about 1.5 cups).
Combine the tarragon vinegar
and the tarragon in a sauté pan and saute until it is completely dry. Remove
the heat.
Mix together the sour cream
and mayonnaise with the dry mustard, salt and pepper. Pour over the reduction
of the tarragon and combine properly.
Add the duck meat and the
remaining ingredients. Toss until it's coated. Refrigerate until refrigerated.
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